Eggless Cake Recipes, Best, Birthday, Holiday, From Scratch
Cut Out The Eggs Without Cutting Out The Flavor: Eggless Cake Recipes
Eggless cake recipes are the best option for those who are maintaining a vegan diet, those who are allergic to eggs, and those who are simply looking ways to cut some fat from their diets. These recipes offer healthy ways to enjoy a sweet indulgence without the addition of animal products. Famous recipe gurus, like Paula Dean and Martha Stewart, both excellent resources for these kinds of cake ideas; there are also cookbooks and websites that commit some or all of their attention to eggless recipes.
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This rich chocolate recipe will thrill your family or your guests. Use an eggless frosting mix to top this delicious cake. Serve it at your next birthday, Christmas, or Halloween party or for a special treat.
Two cups of flourOne teaspoon each, salt and baking powderTwo teaspoons baking sodaThree-fourths cup of powdered cocoa, unsweetenedTwo cups of sugarOne cup vegetable or canola oilOne cup of hot coffee, made from 1.25 teaspoons instant coffee and one cup hot waterOne cup milk, soy for vegan dietsOne-half cup pureed TofuOne teaspoon vanilla extractPrepare two nine-inch cake pans with shortening and flour and set aside.Over a large bowl, sift all dry ingredients. Mix well, and using your wooden spoon, pat the ingredients up against the side of the bowl, forming a large hole in the center of the mixture. Pour in the oil, followed by the coffee. Add milk, tofu, and vanilla. Beat for two to three minutes with your speed set at medium. Pour batter into the cake pans, and bake for twenty-five to thirty minutes at 325 degrees. Allow cakes to cool completely before removing them from the pans.Eggless Carrot and Banana CakeThis cake makes a delightful cupcake or a great dish for a holiday party, potluck, or bake sale. Two cups flour, self rising, whole mealTwo tablespoons soya flourOne teaspoon of baking powderOne teaspoon pudding spiceFour teaspoons brown sugarOne-half up butter or margarine, vegetable margarine for vegan cooksOne-half cup soy milkOne medium banana, mashedOne medium carrot, gratedTwo tablespoons sesame seedsSift flours into a large mixing bowl, along with pudding spice and baking powder, and set aside. Cream together butter or margarine, and sugar. Stir in milk, banana, and carrot. Combine this mixture with your dry ingredients. Use your hand mixer to beat together your cake batter. Pour batter into a prepared two-pound loaf pan. Top with sesame seeds, evenly spread across the top. Bake for one hour in a 350-degree oven.Simple Eggless CakeThis simple recipe is ideal for Christmas or Halloween parties, weddings, or school parties. You will enjoy a cupcake or a sheet cake made from this versatile recipe.Two and one-half cups of flourTwo teaspoons of baking powderOne teaspoon of baking sodaOne can of sweetened condensed milk (14 ounces)One cup of orange juiceTwo teaspoons of vanilla extractOne cup of butter, meltedSift together dry ingredients into a large mixing bowl. Into a well formed in the center of your dry mixture, add milk, juice, vanilla, and butter. Combine ingredients until you have a smooth batter. Pour into a greased and floured nine-by-thirteen pan, and bake for thirty to forty-five minutes in a 350-degree oven.
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I''ve you''re looking to lost some weight, you can hold the eggs without holding the indulgence. Eggless cake recipes promise delicious results, whether you are avoiding animal products altogether, or just the eggs.
Living without eggs doesn''t mean living without dessert. Use these eggless cake recipes to produce delicious cakes for your family, your guests, or to take to a potluck or bake sale.
Eggless cake recipes produce rich, delicious results. Whether you are cooking for someone dealing with an egg sensitivity, someone on a vegan diet, or someone who wishes to cut some of the fat out of their diet, these cakes are sure to satisfy.
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